Thanksgiving is tomorrow, which means you need recipes! I am here to provide a few. Click the links for the recipes.
Alternately, all the recipes are listed here.
Sage sausage stuffing with sourdough bread.
Stuffing before being placed in the oven. Although cast iron is great for baking, it tends to burn the bottom of the stuffing. Glass is preferred.
Bacon Brussels sprouts
If the skillet isn’t large, cook the sprouts in batches.
Make-ahead turkey giblet gravy
Make-ahead turkey giblet gravy infused with port
Pumpkin dump cake
Dump cake with non-dairy whipped topping, which looks like ice cream.
Cobbled pumpkin pie
For this dish, consider using the pumpkin mixture recipe in the dump cake.
Pumpkin pie after being baked.
Key lime pie (needs to be frozen)
It’s the pie! Pre-freezer, though.
Really, just choose any dessert.
The Holiday Mule
Sparkling Wine and Cranberry Cocktail
Cranberry juice and sparkling wine make a great combination for those who do not like the bubbly by itself.
The Ginger Beer Shandy
The ginger beer shandy casts a pretty shadow.
Way too hot. My bad! No boiling allowed!