I moved to Germany shortly after the beginning of the new year, 2010. That meant I was exposed to Glühwein (hot mulled wine) for the first time, although it became much more relevant and loved later on, during my first full winter in Dresden.
A friend recently asked for my Glühwein recipe and I realized, my recipe and column are behind a paywall at my former newspaper. Alas. However, I did manage to save the recipe, listed below.
A (new) column will come, along with (new) pictures as the season gets closer. Until then, enjoy: