Glühwein

I moved to Germany shortly after the beginning of the new year, 2010. That meant I was exposed to Glühwein (hot mulled wine) for the first time, although it became much more relevant and loved later on, during my first full winter in Dresden.

Way too hot. My bad! No boiling allowed!

Way too hot. My bad! No boiling allowed!

A friend recently asked for my Glühwein recipe and I realized, my recipe and column are behind a paywall at my former newspaper. Alas. However, I did manage to save the recipe, listed below.

A (new) column will come, along with (new) pictures as the season gets closer. Until then, enjoy:

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