A spicy cranberry sauce that goes well with turkey.
Prep Time5 minutesmins
Cook Time30 minutesmins
Course: Side Dish
Keyword: sauce
Servings: 6people
Author: Wheeler Cowperthwaite
Cost: $5
Equipment
Medium-sized sauce pan
Ingredients
1 ¼cupssugar
2jalapenosfinely diced
1tsplime juice
1/2tspsalt
1/2tspchile powder
1tbspgrated gingercan substitute powdered ginger
12ouncescranberries
1/2cupwater
Instructions
Combine the sugar, jalapeños, lemon and lime juice, salt, chile powder and water in a medium sauce pan and put over medium-high heat. Stir, as it simmers, until the sugar dissolves, about 2 to 3 minutes.
Add the ginger and cranberries and bring the combination to a boil.
Once it boils, reduce the heat to medium and stir enough so the cranberries do not burn on the bottom of the pot. Continue to simmer (and periodically stir) until the cranberries soften and there is no liquid remaining in the pot, between 15 to 20 minutes.
Allow to cool and refrigerate until it’s ready to be used. It will store for two weeks.