Sage sausage and sourdough stuffing
Sourdough, sage sausage and bok choy are the keys to this simple but delicious stuffing.
Ingredients
- 8 cups sourdough bread cubes dime to quarter sized pieces, which is a little under a pound and half. Rye or whole wheat also make for good stuffing
- 1 lb. sage sausage
- 1 cup bok choy, chopped or other vegetable of one’s choosing, such as celery
- 2 medium onions, chopped
- 1-2 cups minced parsley
Instructions
- Preheat oven to 350 degrees if any of the stuffing is to be baked.
- In a large skillet (12 inches), cook the sausage, separating it into quarter-sized pieces. Once it is almost done cooking, remove the sausage into a bowl.
- Brown the onions and bok choy (or other vegetables as desired).
- Add the sausage back into the skillet, as well as the cubed bread and parsley. Mix and continue to cook over medium-high to medium heat, until the bread begins to heat through.
- Stuff the turkey with the stuffing or put the stuffing into baking dishes.
- If baking the stuffing alone, bake at 350 Fahrenheit for 40 minutes with a tinfoil covering.
- Remove the tinfoil covering and continue to bake for 20 minutes.