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Befuddling brownies

These brownies are especially rich, thanks to the use of dark cocoa powder.
Prep Time20 minutes
Cook Time38 minutes
Total Time58 minutes
Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 1 9x13 pan
Author: Wheeler Cowperthwaite

Ingredients

  • 1 cup oil vegetable, canola, etc., or butter
  • 1 1/2 cups sugar
  • 1+ tbsp vanilla extract
  • 4 eggs
  • 1 1/2 cups whole wheat flour
  • 1 cup dark cocoa powder
  • 1/3 cup lighter cocoa powder
  • 1 1/2 cups chocolate chips or morsels

Instructions

  • Preheat oven to 350 degrees
  • Combine oil, sugar, vanilla extract. Beat the eggs and then add them to the oil-sugar mix. Mix until combined.
  • Mix the cocoa powders and flour until well combined.
  • Add cocoa powder/flour mixture to the oil-sugar combination and mix until well mixed with no remaining clumps.
  • Mix in the chocolate chips.
  • Line a 9”x13” baking dish with parchment paper or grease the baking dish.
  • Pour the mixture onto the parchment paper and bake for 32-38 minutes. Brownies should not jiggle too much. Let cool. Baking for less time will result in a more fudgy consistency, while baking longer will result in a cakey consistency.