This article was originally posted on Nov. 19, 2011 on my homebrew website, Fat Grey Tom’s Cider. It has been re-posted here with the same time stamp.

AW #3C was a first for us. We’d read that brown sugar gives a “cidery” taste to alcohol, so, we figured that we’d increase the sugar content of a cider, a 1 gallon batch, exclusively with brown sugar.

AC #3C and AW #3 were taken out and taste tested at the exact same time and 3C, aka the Brown Sugar Bomber, tasted completely different from its fraternal big brother. It tasted incredible sweet, which leads us to believe (in lieu of a hydrometer, which was broken when we were first trying to use it) that the yeast hasn’t finished going to town on the sugars. So, it may just need longer in the bottle, since we bottled it.

We’ll see.

We primed it, and that’s all. No priming sugar.

If you look down in tags and look for AW Batch #3c you’ll see the old posts for it.


We bottled AW #3C in Becks bottles.












AW #3C had a dark hue, which doesn’t come through here.

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