Thanksgiving is tomorrow, which means you need recipes! I am here to provide a few. Click the links for the recipes.
Alternately, all the recipes are listed here.
The sides
Sage sausage stuffing with sourdough bread.
Tastes fantastic.
Stuffing before being placed in the oven. Although cast iron is great for baking, it tends to burn the bottom of the stuffing. Glass is preferred.
If the skillet isn’t large, cook the sprouts in batches.
The gravy
Make-ahead turkey giblet gravy
Make-ahead turkey giblet gravy infused with port
Dessert
Dump cake with non-dairy whipped topping, which looks like ice cream.
For this dish, consider using the pumpkin mixture recipe in the dump cake.
Pumpkin pie after being baked.
Key lime pie (needs to be frozen)
It’s the pie! Pre-freezer, though.
The boozy apple crisp is good. Not amazing, but good.
Really, just choose any dessert.
Drinks
Sparkling Wine and Cranberry Cocktail
Cranberry juice and sparkling wine make a great combination for those who do not like the bubbly by itself.
The ginger beer shandy casts a pretty shadow.
Way too hot. My bad! No boiling allowed!