Thanksgiving is tomorrow, which means you need recipes! I am here to provide a few. Click the links for the recipes.
Alternately, all the recipes are listed here.
The sides
Sage sausage stuffing with sourdough bread.
Tastes fantastic.
![Stuffing before being placed in the oven. Although cast iron is great for baking, it tends to burn the bottom of the stuffing. Glass is preferred.](https://blog.cookingwithwheeler.com/wp-content/uploads/2015/03/Stuffing-3-500x334.jpg)
Stuffing before being placed in the oven. Although cast iron is great for baking, it tends to burn the bottom of the stuffing. Glass is preferred.
![If the skillet isn't large enough do it in batches.](https://blog.cookingwithwheeler.com/wp-content/uploads/2016/11/Making-bacon-brussel-sprouts-900x600-8-500x333.jpg)
If the skillet isn’t large, cook the sprouts in batches.
The gravy
Make-ahead turkey giblet gravy
Make-ahead turkey giblet gravy infused with port
Dessert
![pumpkin-dump-cake-with-cool-whip-900x600-3](https://blog.cookingwithwheeler.com/wp-content/uploads/2016/11/Pumpkin-dump-cake-with-cool-whip-900x600-3-500x333.jpg)
Dump cake with non-dairy whipped topping, which looks like ice cream.
For this dish, consider using the pumpkin mixture recipe in the dump cake.
![Pumpkin pie after being baked.](https://blog.cookingwithwheeler.com/wp-content/uploads/2016/02/DSCN1887-500x375.jpg)
Pumpkin pie after being baked.
Key lime pie (needs to be frozen)
![It's the pie! Pre-freezer, though.](https://blog.cookingwithwheeler.com/wp-content/uploads/2016/11/Key-Lime-Pie-Making-1-of-8-900x600-500x333.jpg)
It’s the pie! Pre-freezer, though.
![](https://blog.cookingwithwheeler.com/wp-content/uploads/2016/11/Boozy-apple-crisp-1-of-8-900x600-1-500x333.jpg)
The boozy apple crisp is good. Not amazing, but good.
Really, just choose any dessert.
Drinks
Sparkling Wine and Cranberry Cocktail
![sparking-wine-cocktail-4-of-9-900x600](https://blog.cookingwithwheeler.com/wp-content/uploads/2016/11/Sparking-wine-cocktail-4-of-9-900x600-500x333.jpg)
Cranberry juice and sparkling wine make a great combination for those who do not like the bubbly by itself.
![The ginger beer shandy casts a pretty shadow.](https://blog.cookingwithwheeler.com/wp-content/uploads/2016/11/Ginger-Beer-Shandy-4-of-8-900x600-500x333.jpg)
The ginger beer shandy casts a pretty shadow.
![Way too hot. My bad! No boiling allowed!](https://blog.cookingwithwheeler.com/wp-content/uploads/2013/10/Gluhwein-1A-500x333.jpg)
Way too hot. My bad! No boiling allowed!