This article was originally posted on Dec. 12, 2011 on my homebrew website, Fat Grey Tom’s Cider. It has been re-posted here with the same time stamp.

After our near-debacle with the pumpkin beer, we decided that a change was in order. And that change was a wort chiller: no more messing with huge quantities of pre-prepared water, of waiting for things to cool, of putting the glass carboy into a giant tub of water while it’s freezing outside.

Eric decided we were done with screwing around, and I agreed and decided we were going to collectively bite the bullet.

The biggest cost of making the wort chiller was the cost of the 25 feet of pipe. All told, it came in at about $48, divided over four people.

We took a carlo rossi jug and wrapped the copper coil around it. We put the rubber tubing over the top of both ends of the copper tubing and fastened and tightened them with fasteners. We then put a swivel barb hose adapter at one end. Fastened it. Voila!

We were done.

How cool is that!

You can do it too! Check out the pictures.

And make sure NOT to crimp the copper tubing.

Uncoiling the copper pipe so we can recoil it.

The chiller once it’s been wrapped around the Rossi jug. Next up: attaching the tubing.

 

Tightening the fasteners

 

Clearing out the pipes.

 

All the pictures on Flickr

 

 

This article was originally posted on Oct. 4, 2011 on my homebrew website, Fat Grey Tom’s Cider. It has been re-posted here with the same time stamp.

Leo and I went to two places, before the massive bottling and brewing that is tomorrow.

The first place we went, making a dent in our collective wallets, was the brew store. We got all we needed, and then some, for a clone of 8-Ball Stout. It’s one of Leo’s favorites. Unfortunately, we miscalculated the projected cost.

Nevertheless, we also picked up stoppers and fermentation locks. Hurrah, I say, hurrah!

For, tomorrow is brew day.

And brew day is a good day.

The fancy new thermometer. We plan to use it for brewing tomorrow.

The second place we went was Wally World where we managed to find a digital meat thermometer that can have its probe set¬†separately¬†from the body. Meaning, I won’t have to stick my hand into horrible steaming wort, that burns.

Burns!

And so, tomorrow, we experiment. Tonight, we sleep.