Although I may not be Catholic, that does not mean I’m oblivious to the dietary changes of those around me come February. (This year, it’s Feb. 14).

In that spirit, I thought it would be best to post a round-up of all the Lent-friendly recipes and columns.

 

Fish

Grilled swai

Fish tacos

Vegetarian

Hummus!

Zhug

Roasted cauliflower

Zucchini fritters

Ugly beans

Tabbouleh

Tzatziki

Mexican-style grilled corn

Roasted carrot coconut salad

Roasted spicy cumin carrots

 

Easy to make Lent friendly

Rice bowls. Substitute pork for fish or leave out meat entirely.

The finished green chili hummus, after everything has been blended.

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