Cranberry sauce (or relish) is usually a dish reserved for Thanksgiving, Christmas and any other time you’re serving a turkey.
Whatever the occasion, cranberry sauce is one of the dishes you should make before before roasting the turkey, along with stuffing and most of the gravy.
Now, before you entirely discount this recipe, I can attest that it was one of the biggest hits from Thanksgiving 2017. The fact that spice is a part of what would normally be a sweet dish adds some to the allure.
It’s also very easy, although how cheap depends on if you can get cranberries on sale.
It’s mostly about the taste, but somewhat about the presentation.
It’s essentially your regular cranberry sauce recipe (which will gel in the refrigerator) with the addition of lemon and lime juice, a little ginger and some jalapeños.
